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Food Service Training Program

food with faces smiling

The food service training program is designed as a vocational, hands-on program for students who are interested in working in the food service industry.  The curriculum prepares students to take the Florida Restaurant and Lodging Association SAFESTAFF Food-handler certification examination.  This is a 3-year certification that is required by all foodservice employees.

This program also has a School Based Enterprise (SBE) program named Delectable Edible Products where they made edible treats for humans and pets.


This program is offered at:

George Stone Technical College

2400 Longleaf Drive

Pensacola, FL  32526


DEP Instructor:  Deborah Bowen

                                                                  (850) 777-0626